Food hygiene and safety

• Control of food cross-contamination PDF, 2 MB
• Food cross contamination factsheet PDF, 482.22 KB
• Mobile Food Catering Units Guide PDF, 2.24 MB
• Food cleaning schedule PDF, 58.9 KB
• Hand washing technique PDF, 264.62 KB
• Food opening and closing checks PDF, 150.29 KB
• List of suggested pledges for organisations PDF, 304.39 KB
• Food allergen labelling PDF, 340.51 KB
• Food allergen chart PDF, 1.05 MB
• Disposing of fats, oils and grease safely PDF, 136.11 KB